Sunday, 28 April 2013

Quick Chocolate Mousse With Sanjeev Kapoor's Super Easy Process..!!

Mousse is a form of a creamy  French dessert, typically made from egg and cream. But this time I made it in a real simple and easy steps doing almost nothing. Watched the process in one of my most favourite cooking channels.

Here is the process:


  • Dark Chocolate: 2
  • Fresh Cream: 1 cup
  • Whipped Cream:1/2 cup


  • Melt the dark chocolate using a double boiler or simply cut them into very small pieces and heat  in microwave oven for just few minutes until the pieces melt.
  • Then Heat the fresh cream in the similar way in the microwave oven for just 2-3 minutes.
  • Add the fresh hot cream into the melted chocolate.
  • Whisk it very well and you will found that the melted chocolate will change its color soon and looks very shiny.
  • Now add the whipped cream into the melted chocolate and using a electric mixer on full speed mix it for 3 mins. If you are mixing it with hand mixer , mix  it for 6-8 mins.
  • Pour it in a glass bowl ( you may use a piping bag too) and put it inside the refrigerator for 15-20 mins and serve.

                   Enjoy Your Food...!!

No comments:

Post a Comment